Tuesday, March 29, 2011

Nice to Meet You, French Baguette

Our French baguette is everything a baguette should be, crispy on the outside, soft and fluffy on the inside. We can slice it up for you or you can take it with you whole to slice up however your heart desires. Here are our five favorite ways to use this versatile bread.



1. Pair it with cheese and wine.

2. Sandwich.

3. Garlic bread.

4. Bruschetta.

5. Use the leftovers to make homemade bread crumbs.